We will miss you all!
It is with great sadness that we today announce the closure of El Pecado Crafted Food.
Due to the negative consequences of the global pandemic, We have concluded that it is no longer economically sustainable to continue to operate El Pecado Crafted Food.
Despite today’s announcement and the closing of this
chapter, we are extremely proud of all that we have
achieved,
“I wish to thank every member – past and present – of our
incredible team, for helping make El Pecado a truly special place.
I would not have come so far or achieved so much without
you. I also wish to thank our guests and our friends within
locals as well as The City Of Coachella and the Palm Springs Magazine Life and Desert Guide for there support – I am forever grateful to you all.”
- Rosalba Ayón owner and Executive Chef of El Pecado Crafted Food.
Despite the closure of El Pecado Crafted Food the restaurant will continue to operate under new ownership that better matches the
current market conditions.
